Yamazaki 12 Year Japanese Single Malt.

A Legacy of Craftsmanship

The Yamazaki 12 Year Japanese Single Malt is a testament to the rich heritage of Japanese whiskey making. Founded in 1923 by Shinjiro Torii, Yamazaki Distillery has been at the forefront of crafting exceptional spirits that have captivated the world. This particular expression represents a culmination of decades of expertise, dedication, and a deep respect for tradition.

A Symphony of Flavors

Aged for a minimum of 12 years in a combination of Spanish oak, American white oak, and Japanese oak barrels, the Yamazaki 12 Year is a symphony of flavors that dance across the palate. The intricate maturation process lends a unique character to this single malt, resulting in a harmonious blend of fruity notes, subtle spice, and a touch of floral sweetness.

A Sensory Experience

The Yamazaki 12 Year invites you on a sensory journey. Its creamy floral aroma, reminiscent of tropical fruits, is a delightful prelude to the complex flavors that unfold on the palate. The whiskey’s silky texture and intense yet pleasant taste reveal a subtle interplay of spices and forest fruits, creating a truly memorable experience.

Yamazaki is one of the first Japanese distillery founded in 1923 by Shinjiro Torii. This distillery, main reference of Japanese whiskey, presented his first whiskey in 1929, which a large part of its production is based on imported malt.

Yamazaki 12 Years is a single malt whiskey made with the same process that scotch, fermentation, distillation and maturation. Aging are used in three types of barrels of Spanish oak (Jerez), American white oak and Japanese oak for 12 years to provide the final blend a unique flavor and fruity.

The first Japanese whiskey is characterized by its creamy floral scent with notes of tropical fruit, its flavor is intense, silky and pleasant where other more subtle flavors of spices and fruits of the forest are also perceived.