Organic Gaia 1.2.

By purchasing the Organic Gaia 1.2, you are not only enjoying a delicious and complex whiskey but also supporting the continued growth and development of organic farming and sustainable distilling practices in Ireland. This exceptional spirit is a true gem for collectors and whiskey enthusiasts who appreciate the importance of environmental stewardship.

Description

A Testament to Organic Farming and Distilling

The Organic Gaia 1.2 is a remarkable single malt Irish whiskey that showcases the power of organic farming and sustainable distilling practices. This limited-edition release is a collaboration between a group of passionate farmers and distillers who are dedicated to producing high-quality, environmentally friendly spirits.

A Symphony of Flavors

The Organic Gaia 1.2 offers a complex and nuanced flavor profile that is sure to delight even the most discerning whiskey connoisseurs. The deep copper color, with unctuous oils and slow legs, hints at the richness and complexity of this whiskey. The nose is a captivating blend of a rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, and vine tomatoes.

A Harmonious Balance

On the palate, the flavors of white pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness, and warm chocolate brownie intertwine seamlessly, creating a harmonious and satisfying experience. The finish is warm and spicy, with a lingering cherry biscuit note.

A Limited Edition Gem

With only 4,000 bottles produced, the Organic Gaia 1.2 is a highly sought-after collectible. This exceptional whiskey is not only a delicious beverage but also a valuable investment piece that will appreciate in value over time.

A Pioneer in Organic Distilling

The Organic Gaia 1.2 is a testament to the pioneering spirit of the Irish whiskey industry. By using organic farming practices and sustainable distilling methods, the producers of this whiskey are setting a new standard for the industry.

50% ABV, 700ml.
Growers: Jason Stanley, Paddy Tobin, Trevor Harris, John Mallick, Pat Booth & Alan Jackson.
Harvested: Summer 2015.
Distilled: Week 36, 2016.
Maturation: 3 years, 9 months and 20 days.
# of Bottles: 4,000.
Bottled: 27AUG20.
Colour: Deep copper, with unctuous oils – and legs as slow as mine if I made it to mile 26 of a marathon.
Nose: A rose bed after a summer shower, white pepper, rhubarb tart, salted caramel, popcorn, fudge, marshmallows, cherries, vine tomatoes.
Taste: White pepper, orange zest, almond, dates, lemon sherbet, liquorice, gentle maltiness and warm chocolate brownie.
Finish: Warm spices that gently goes to leave a cherry biscuit note.

Additional information

color

Deep copper

Brand

Waterford

Alcohol Percentage

50%

Manufacturer Country

Irish

Year of Production

2020

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