Description
A Symphony of Peat and Place
Introducing the 2022 Peated Single Farm Origin Ballybannon 1.1, a remarkable spirit that celebrates the unique terroir of Ireland’s barley fields. Crafted from barley grown by Tony Pender on his Ballybannon farm, this limited edition bottling showcases the exceptional quality and character that single farm origin whiskies can offer.
A Rare Find
With a total production of 11,088 bottles, the 2022 Peated Single Farm Origin Ballybannon 1.1 is a coveted addition to any collection. The spirit’s unique provenance and exceptional quality make it a prized possession for those who appreciate the finer things in life.
Maturation and Character
Matured for a period of 3 years, 8 months, and 7 days, this whisky has developed a complex and harmonious character. The influence of the peat, combined with the distinctive terroir of the Ballybannon farm, has resulted in a spirit that is both intriguing and satisfying.
A Sensory Experience
The 2022 Peated Single Farm Origin Ballybannon 1.1 is a visual delight, with a light gold color and shimmering oils that cling to the glass. The nose is a captivating blend of soft peat, almonds, and a touch of sweetness. Hints of lavender honey and a seaside breeze create a sense of tranquility, while the subtle notes of driftwood smoke and green apples add complexity.
On the palate, the spirit reveals a powerful and satisfying texture. The initial peat kick is balanced by the warmth of the spirit and the underlying sweetness of the malt. The flavors of BBQ fish, buttery notes, and a warm apple and almond tart with honeycomb ice cream create a truly memorable experience.
The finish is surprisingly short, leaving a lingering impression of peat and a touch of sweetness. This abrupt conclusion adds to the spirit’s unique character and invites further exploration.
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