2021 Wilkinstown 1.1 Single Farm Origin.

Crafted from barley grown by Ger Kelly on his farm in Wilkinstown, County Meath, this single malt is a testament to the diversity of Irish whiskey. The barley was harvested on September 6, 2015, distilled in week 46 of 2016, and matured for 3 years, 11 months, and 2 days before being bottled on March 16, 2021.

The Wilkinstown 1.1 is a complex and intriguing whisky that rewards exploration. Its yellow gold color, with legs of lusciousness, is a testament to the quality of the spirit. The nose is a captivating blend of aromas, with notes of brown sugar, coffee bean, liquorice, honey, malt, sage, worn leather, banoffee pie, dried flower, green vegetation, red apple, coconut, lavender, and a dryness. The palate is a symphony of flavors, with clove, pear tartan, allspice, fennel, ginger biscuits, barley sugar, grapefruit, stewing apples, blackberries, and homemade custard dancing across your taste buds. The finish is a long and lingering spice tingle that dries into warm sweetness.

With 5,000 bottles released, the 2021 Wilkinstown 1.1 is a highly sought-after collector’s item. This special release is a celebration of the Waterford distillery’s commitment to quality, sustainability, and innovation. Whether you’re an experienced connoisseur or simply exploring the world of Irish whiskey, the Wilkinstown 1.1 is a truly exceptional spirit that will be cherished for years to come.

50% ABV, 700ml.

Grower: Ger Kelly.

Harvested: 06SEP15.

Distilled: Week 46, 2016.

Maturation: 3 years, 11 months and 2 days.

# of Bottles: 5,000.

Bottled: 16MAR21.

Colour Yellow gold with legs of lusciousness.

Nose: Brown sugar, coffee bean, liquorice, honey, malt, sage, worn leather, banoffee pie, dried flower, green vegetation, red apple, coconut, lavender and a dryness on the nose.

Taste: Clove, pear tartan, allspice, fennel, ginger biscuits, barley sugar, grapefruit, stewing apples, blackberries, homemade custard.

Finish: Long spice tingle that dries into warm sweetness.