2021 Waterford Hearth Micro Cuvee.

A Symphony of Winter

The 2021 Waterford Hearth Micro Cuvee is a masterpiece crafted for the discerning collector. This exquisite spirit is a testament to the art of distillation, showcasing the delicate nuances of nature’s bounty.

A Rare Find

With a limited production of 2000 bottles, the 2021 Waterford Hearth Micro Cuvee is a coveted addition to any collection. The bottle number 1546/2000 signifies its unique place within this exclusive release.

Maturation and Character

Matured for an exacting period of 3 years, 10 months, and 23 days, this spirit has developed a complex and harmonious character. The meticulous attention to detail during the aging process has resulted in a depth of flavor that is both intriguing and satisfying.

A Sensory Experience

The 2021 Waterford Hearth Micro Cuvee is a visual delight, with a color reminiscent of a sun-kissed orange. The oils that form on the glass evoke images of rain on a winter window pane, setting the stage for a sensory journey.

The nose is a captivating blend of winter fruits, spices, and a touch of sweetness. Apricots and sultanas take center stage, complemented by the comforting aromas of maple syrup, candied apples, and sage and thyme. Hints of mince pie, digestive biscuits, warm hay, and dried flowers add layers of complexity.

On the palate, the spirit reveals a harmonious balance of sweetness and spice. The initial white pepper and spice are followed by a burst of grapefruit and a touch of sweetness. The flavors of chilly flakes, root vegetables, and a hint of malt vinegar and salt create a truly unique experience.

The finish is long and enduring, with a lingering spice that transitions into a mouth-watering chewiness. The spirit’s high ABV ensures that the flavors remain vibrant and intense, providing a truly memorable conclusion.

50% ABV, 700ml.

Maturation: 3 years, 10 months, 23 days.

Bottle#: 1546/2000.

Bottled: AUG21.

Colour: Sunkissed orange with legs and oils that remind me of rain on a window pane of a winters day.

Nose: Apricot, sultanas, maple syrup on pancakes, candied apples, sage and thyme, mince pie, digestive biscuits and butter, warm hay, dried flowers.

Palate: White pepper, spicy, grapefruit, sweet and sour, chilly flakes, root vegetables, chewable, dryness, orange zest, coco, slightly malt vinegar & salt, cough sweets.

Finish: A spice heat that dry’s in the middle then is mouth-watering and chewy.