Waterford Good Vibrations MC.

Waterford Good Vibrations MC is a masterpiece of Irish whiskey craftsmanship. This limited edition expression offers a unique and unforgettable taste experience.

Description

A Symphony of Flavors

Waterford Good Vibrations MC is a rare and exquisite Irish whiskey that showcases the unique character and complexity of the Waterford Distillery. This limited edition expression is a testament to the craftsmanship and dedication of the distillery team, offering a truly unforgettable taste experience.

Key Features:

  • ABV: 50%
  • Volume: 700ml
  • Limited Edition: 1,200 bottles released for the French Market
  • Maturation: 3 Years, 11 months, and 6 days

Tasting Notes:

  • Color: Barley gold with the sun shining through the barley and oils that grip tightly to the glass.
  • Nose: Cooked banana, campfire, warm damp hay, rolled barley, apricots, sea spray, lemon sherbet, orange zest, sawdust, bruised pear skins, chocolate malted milk biscuits.
  • Palate: Dry spices, prunes, chili flakes, liquorice, wood chair clove, salted BBQ, herbal, apple tart with cream, ginger nut biscuits, iodine.
  • Finish: Dry spices that tingle and dance on the tongue with gingerbread and campfire air.

A Collector’s Item

Waterford Good Vibrations MC is a highly sought-after bottle for whiskey enthusiasts. The limited edition nature of this expression, combined with its exceptional quality and unique flavor profile, ensures its status as a collector’s gem.

Serving Suggestions:

  • Neat: Enjoy the full complexity of this whiskey by sipping it neat in a Glencairn glass.
  • With a Splash of Water: Adding a small amount of water can open up the flavors and reveal additional nuances.
  • Pairings: Pair with rich, dark chocolate, aged cheddar, or a strong cigar for a truly indulgent experience.
50% ABV, 700ml.
Bottled on 21AUG23.
1,200 bottles released for the French Market.
Maturation: 3 Years, 11 months and 6 days.
Colour: Barley gold with the sun shining through the barely and oils that grip tightly to the glass.
Nose: Cooked banana, campfire, warm damp hay, rolled barley, apricot ‘s, sea spray, lemon sherbet, orange zest, sawdust, bruised pear skins, chocolate malted milk biscuits.
Palate: Dry spices, prunes, chilli flakes, liquorice, wood chair clove, salted BBQ, herbal, apple tart with cream, ginger nut biscuits, iodine.
Finish: Dry spices that tingle and dance on the tongue with gingerbread and campfire air.