2024 Method and Maddness Single Pot Still, Amburana Wood Edition.

A Symphony of Flavors

The METHOD AND MADNESS Amburana Wood Edition is a groundbreaking Irish whiskey that showcases the innovative spirit of the distillery. This single pot still whiskey is the first of its kind to be finished in Amburana wood casks, traditionally used for Brazilian Cachaça. The result is a complex and harmonious blend of flavors that is truly unique.

Key Features:

• ABV: 46%
• Volume: 700ml
• Cask Finish: Amburana Wood
• Limited Edition: A rare and sought-after collector’s item

Tasting Notes:

• Nose: Captivating scents of cardamom, marzipan, and demerara sugar.
• Palate: A harmonious interplay of clove, cinnamon, and heather honey.
• Finish: Lingering woodland spice, hazelnut syrup, and raw vanilla bean.

A Collector’s Gem

The METHOD AND MADNESS Amburana Wood Edition is a highly sought-after bottle for whiskey enthusiasts. The limited edition nature of this expression, combined with its exceptional quality and unique flavor profile, ensures its status as a collector’s gem.

Serving Suggestions:

• Neat: Enjoy the full complexity of this whiskey by sipping it neat in a Glencairn glass.
• With a Splash of Water: Adding a small amount of water can open up the flavors and reveal additional nuances.
• Pairings: Pair with rich, dark chocolate, aged cheddar, or a strong cigar for a truly indulgent experience.

46% ABV, 700ml.

METHOD AND MADNESS Amburana Wood Edition was created from triple distilled single pot still whiskey made using malted and unmalted barley, originally distilled in 2018 and matured in ex-American whiskey oak barrels. This whiskey then finished its journey in South American Amburana wood casks, until it was deemed a whiskey par excellence by the pioneering METHOD AND MADNESS team.

It is the first single pot still Irish whiskey aged in casks made from selectively sourced Amburana Wood, usually reserved for spicy-sweet Brazilian spirit Cachaça,

Upon first sip, METHOD AND MADNESS Amburana Wood Edition captivates the taste buds with scents of cardamom, marzipan, and demerara sugar. As the liquid unfolds, a harmonious interplay of clove, cinnamon and heather honey delights the palate. The finish lingers with woodland spice, hazelnut syrup and raw vanilla bean.