The Macallan Harmony Collection Rich Cacao 2021

A Symphony of Flavors

The Macallan Harmony Collection Rich Cacao 2021 is a masterpiece of Scottish whisky craftsmanship. This exquisite spirit is a testament to the art of maturation and the harmonious interplay of flavors that can be achieved through innovative collaborations.

A Rare and Elegant Creation

As part of the Macallan Harmony Collection, the 2021 Rich Cacao is a limited edition release, making it a coveted addition to any collection. The spirit’s unique provenance and exceptional quality make it a prized possession for those who appreciate the finer things in life.

A Collaboration of Masters

The 2021 Rich Cacao is a result of a collaboration between The Macallan and renowned pastry chef Jordi Roca of the three Michelin star restaurant El Celler de Can Roca. This unique partnership brought together the worlds of whisky and chocolate, resulting in a truly exceptional spirit.

Maturation and Character

Matured in a combination of American oak casks, the 2021 Rich Cacao has developed a rich and complex character. The influence of the casks is evident in the spirit’s harmonious blend of sweetness and spice.

A Sensory Experience

The 2021 Rich Cacao is a visual delight, with a deep amber color that reflects the spirit’s rich history. The nose is a captivating blend of chocolate, honey, oak, and a touch of citrus. Notes of zesty lime and ginger add complexity and intrigue.

On the palate, the whisky reveals a harmonious balance of flavors. The initial sweetness of dark chocolate is complemented by the subtle warmth of honey and the underlying richness of the oak. Notes of dates, vanilla, and cinnamon create a truly memorable experience.

The finish is long and enduring, with a lingering sweetness that is complemented by the rich flavor of dark chocolate. The spirit’s high ABV ensures that the flavors remain vibrant and intense, providing a truly memorable conclusion.

44% ABV, 70cl.

Bottled 11JAN21.

Colour: Toasted cacao beans.

Nose: Chocolate fondant, honey, oak, zesty lime and ginger.

Palate: Dark chocolate, honey, dates, vanilla and cinnamon.

Finish: Long with rich chocolate.

A collaboration with renowned pastry chef Jordi Roca of three Michelin star restaurant El Celler de Can Roca, this release brings the worlds of chocolate and whisky to life. To create the first limited edition whisky in a new annual release series, The Macallan Whisky Maker Polly Logan embarked on a unique journey to Girona, Spain, where she immersed herself in the world of chocolate, exploring the chocolate-making process and uncovering the distinctive flavour profiles at Casa Cacao.