Description
Crafted from a blend of barley sourced from various farms in Ireland, The Cuvee is a testament to the diversity of Irish whiskey. The barley was harvested in 2016, distilled in the same year, and matured for 4 years, 5 months, and 19 days before being bottled on July 26, 2021.
The Cuvee is a complex and intriguing whisky that rewards exploration. Its golden sunrise color, with intense oils, is a testament to the quality of the spirit. The nose is a captivating blend of aromas, with notes of red apples, fresh dry soil, breadcrust, green foliage, lavender, digestive biscuits, oranges, barmbrack, overripe banana skin, a summer flower bed, fresh mint, and coffee cake. The palate is a symphony of flavors, with clove sweets, white pepper, oiliness, grapefruit, lemon zest, dark chocolate, dry toast, cherries, granola bar, dried herbs, aniseed, green olives, and 3 peel marmalade dancing across your taste buds. The finish is a delightful combination of pepper up front, followed by an oily spiciness that softens and transitions into a dry yet mouth-watering sensation that lingers long after the last sip.
With 40,000 bottles released, The Cuvee is a highly sought-after collector’s item. This special release is a celebration of the Waterford distillery’s commitment to quality, sustainability, and innovation. Whether you’re an experienced connoisseur or simply exploring the world of Irish whiskey, The Cuvee is a truly exceptional spirit that will be cherished for years to come.
Reviews
There are no reviews yet.